Baijiu (Chinese liquor) compound library 
Wuliangye is one of the most renowned Chinese baijiu brands, representing the typical strong-aroma style. Its unique flavor profile arises from its time-honored brewing techniques, the distinctive microbial ecosystem of its aged fermentation pits, and the long-term aging process—all contributing to a complex yet well-balanced aroma that is deeply loved by consumers and serves as an important subject in food science and flavor research.
AnyMol’s Baijiu Compound Library includes 195 compounds identified from Wuliangye, encompassing esters, acids, alcohols, ketones, phenols, and other classes of molecules. These compounds are key contributors to the fruity, floral, cellar, sweet, and aged aromas characteristic of the spirit. The library provides a valuable molecular collection for studies in drug discovery, baijiu flavor analysis, and food flavor research.
- All products & services are for research use only. Not for human or veterinary or therapeutic use.
- Pack Size
- 1 mg
- 10 μL x 10 mM (in DMSO)
- 30 μL x 10 mM (in DMSO)
- 50 μL x 10 mM (in DMSO)
- 100 μL x 10 mM (in DMSO)
Technical Information
Library Compound Information
Excel 
SDF - Product Description:
- A collection of 195 Baijiu components, suitable for high-throughput and high-content screening.
- Includes esters, acids, alcohols, ketones, aldehydes, phenolic compounds, and more.
- Structurally diverse, medicinally active, and cell permeable;
- Rich documentation with structure, target, IC50 value and biological activity description;
- NMR and HPLC/LCMS validated to ensure high purity.
- Packaging And Storage:
- Powder or pre-dissolved DMSO solutions in 96/384 well plate with optional 2D barcode
- Shipped with blue ice
- This compound library is provided at a concentration of 10 mM in DMSO. A small number of compounds may be provided in different solvents or concentrations due to solubility or stability requirements. Please refer to the specific product information for details.
