Name: egg white lysozyme (19-36) [Gallus gallus]
Rating: 5 (10 reviews)

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HIT ID:HIT212709512
Cas No:
常用名:egg white lysozyme (19-36) [Gallus gallus]
常用名:egg white lysozyme (19-36) [Gallus gallus]
IUPAC:[(2R)-2-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-5-amino-1-{[(1R)-4-carbamimidamido-1-{[(1S)-1-[({[(1S)-1-{[(1S)-1,2-dicarboxyethyl]carbamoyl}-3-methylbutyl]carbamoyl}methyl)carbamoyl]-2-(1H-imidazol-4-yl)ethyl]carbamoyl}butyl]carbamoyl}pentyl]carbamoyl}-3-(methylsulfanyl)propyl]carbamoyl}ethyl]carbamoyl}ethyl]carbamoyl}ethyl]carbamoyl}-3-methylbutyl]carbamoyl}-3-carboxypropyl]carbamoyl}-2-[(2S)-5-carbamimidamido-2-{2-[(2S)-2-[(2S)-2-[(2S)-2,6-diaminohexanamido]-3-methylbutanamido]-3-phenylpropanamido]acetamido}pentanamido]ethyl]sulfanyl
IUPAC:[(2R)-2-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-1-{[(1S)-5-amino-1-{[(1R)-4-carbamimidamido-1-{[(1S)-1-[({[(1S)-1-{[(1S)-1,2-dicarboxyethyl]carbamoyl}-3-methylbutyl]carbamoyl}methyl)carbamoyl]-2-(1H-imidazol-4-yl)ethyl]carbamoyl}butyl]carbamoyl}pentyl]carbamoyl}-3-(methylsulfanyl)propyl]carbamoyl}ethyl]carbamoyl}ethyl]carbamoyl}ethyl]carbamoyl}-3-methylbutyl]carbamoyl}-3-carboxypropyl]carbamoyl}-2-[(2S)-5-carbamimidamido-2-{2-[(2S)-2-[(2S)-2-[(2S)-2,6-diaminohexanamido]-3-methylbutanamido]-3-phenylpropanamido]acetamido}pentanamido]ethyl]sulfanyl
InChI key:HBETZLMWGNWFLD-JZTCQYIZSA-N

分子式:C86H143N28O23S2
分子量:2001.38
氢键供体数 (HBD):30
氢键受体数 (HBA):33
LogP:-14.249757
SMILES:[H][C@](N)(CCCCN)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)NCC(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(C[S])C(=O)N[C@@]([H])(CCC(O)=O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(Cc1c[nH]cn1)C(=O)NCC(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CC(O)=O)C(O)=O |^1:50|
SMILES:[H][C@](N)(CCCCN)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(Cc1ccccc1)C(=O)NCC(=O)N[C@@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(C[S])C(=O)N[C@@]([H])(CCC(O)=O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(C)C(=O)N[C@@]([H])(CCSC)C(=O)N[C@@]([H])(CCCCN)C(=O)N[C@]([H])(CCCNC(N)=N)C(=O)N[C@@]([H])(Cc1c[nH]cn1)C(=O)NCC(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CC(O)=O)C(O)=O |^1:50|

Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydrolysis of,3-(1-4) glycosidic linkages between amino sugar residues in poly-saccharide components of these cell walls1.

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