Name: Lavendamycin
Rating: 5 (10 reviews)

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HIT ID:HIT212711428
Cas No:81645-09-2
常用名:Lavendamycin
别名:NSC-322370, NSC322370, NSC 322370
IUPAC:1-(7-amino-5,8-dioxo-5,8-dihydroquinolin-2-yl)-4-methyl-9H-pyrido[3,4-b]indole-3-carboxylic acid
IUPAC:1-(7-amino-5,8-dioxo-5,8-dihydroquinolin-2-yl)-4-methyl-9H-pyrido[3,4-b]indole-3-carboxylic acid
InChI key:IGQJRDIREIWBQP-UHFFFAOYSA-N

分子式:C22H14N4O4
分子量:398.378
氢键供体数 (HBD):3
氢键受体数 (HBA):7
LogP:2.3824053
SMILES:Cc1c(nc(-c2ccc3C(=O)C=C(N)C(=O)c3n2)c2[nH]c3ccccc3c12)C(O)=O |t:11|
SMILES:Cc1c(nc(-c2ccc3C(=O)C=C(N)C(=O)c3n2)c2[nH]c3ccccc3c12)C(O)=O |t:11|

Lavendamycin is a naturally occurring chemical isolated from fermentation broth of the soil bacterium Streptomyces lavendulae. It has antibiotic properties and significant anti-proliferative effects against several cancer cell lines.

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