1-Stearoyl-3-linoleoyl-rac-glycerol, a diacylglycerol, incorporates stearic acid at the sn-1 position and linoleic acid at the sn-3 position. Its levels rise in a time-dependent manner throughout the ripening process of dry-cured sausages.
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Supplier
TargetMolSC
Pack Size
Estimated Lead Time
35 days
Purity
-
$ 77.00
1
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